Dicyclohexylamine (S)-2-((tert-butoxycarbonyl)amino)non-8-enoate
97%
- Product Code: 104361
CAS:
1058705-94-4
Molecular Weight: | 452.670 g./mol | Molecular Formula: | C₂₆H₄₈N₂O₄ |
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EC Number: | MDL Number: | MFCD32196606 | |
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | 2-8°C, inert gas |
Product Description:
Used in the synthesis of peptides and peptidomimetics, this compound serves as a key intermediate in organic chemistry. It is particularly valuable in the preparation of protected amino acid derivatives, which are essential for constructing complex peptide structures. The tert-butoxycarbonyl (Boc) group provides protection for the amine functionality during synthetic processes, ensuring selective reactions at other sites. Its application extends to the development of pharmaceuticals, where it aids in the creation of bioactive molecules with potential therapeutic effects. Additionally, it is utilized in research for studying enzyme mechanisms and protein interactions, contributing to advancements in biochemistry and drug discovery.
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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0.100 | 10-20 days | $182.77 |
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0.250 | 10-20 days | $310.22 |
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1.000 | 10-20 days | $837.22 |
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Dicyclohexylamine (S)-2-((tert-butoxycarbonyl)amino)non-8-enoate
Used in the synthesis of peptides and peptidomimetics, this compound serves as a key intermediate in organic chemistry. It is particularly valuable in the preparation of protected amino acid derivatives, which are essential for constructing complex peptide structures. The tert-butoxycarbonyl (Boc) group provides protection for the amine functionality during synthetic processes, ensuring selective reactions at other sites. Its application extends to the development of pharmaceuticals, where it aids in the creation of bioactive molecules with potential therapeutic effects. Additionally, it is utilized in research for studying enzyme mechanisms and protein interactions, contributing to advancements in biochemistry and drug discovery.
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