3-Chloro-L-phenylalanine
98%
- Product Code: 104557
Alias:
3-Chloro-L-phenylalanine
CAS:
80126-51-8
| Molecular Weight: | 199.6 g./mol | Molecular Formula: | C₉H₁₀ClNO₂ |
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| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2~8°C |
Product Description:
Used primarily in biochemical research, 3-Chloro-L-phenylalanine serves as a valuable tool for studying enzyme mechanisms, particularly those involving phenylalanine metabolism. It acts as a competitive inhibitor of phenylalanine hydroxylase, making it useful in investigations related to phenylketonuria (PKU), a genetic disorder affecting phenylalanine breakdown. Additionally, it is employed in the synthesis of modified peptides and proteins, aiding in the exploration of structure-function relationships. Its incorporation into microbial systems helps in understanding biosynthetic pathways and developing novel biotechnological applications.
Product Specification:
| Test | Specification |
|---|---|
| Melting Point | 250-256 |
| Purity (HPLC) | 98-100 |
| Appearance | White To Off-White Powder |
| Proton Nmr Spectrum | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.250 | 10-20 days | €13.98 |
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| 1.000 | 10-20 days | €37.46 |
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| 5.000 | 10-20 days | €139.82 |
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| 25.000 | 10-20 days | €550.86 |
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3-Chloro-L-phenylalanine
Used primarily in biochemical research, 3-Chloro-L-phenylalanine serves as a valuable tool for studying enzyme mechanisms, particularly those involving phenylalanine metabolism. It acts as a competitive inhibitor of phenylalanine hydroxylase, making it useful in investigations related to phenylketonuria (PKU), a genetic disorder affecting phenylalanine breakdown. Additionally, it is employed in the synthesis of modified peptides and proteins, aiding in the exploration of structure-function relationships. Its incorporation into microbial systems helps in understanding biosynthetic pathways and developing novel biotechnological applications.
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