5(Z),8(Z),11(Z)-Eicosatrienoic Acid (Mead Acid)
98%, 10 mg/mL in Ethanol
- Product Code: 107286
CAS:
20590-32-3
Properties:
This product is sold by dry weight
| Molecular Weight: | 306.5 g./mol | Molecular Formula: | C₂₀H₃₄O₂ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20°C, airtight, dry |
Product Description:
Mead Acid plays a significant role in biological research, particularly in studies related to fatty acid metabolism and inflammatory responses. It is often used as a biomarker to assess essential fatty acid deficiency, as its levels increase when there is a lack of dietary omega-3 and omega-6 fatty acids. Researchers utilize it to understand the body's compensatory mechanisms in such deficiencies. Additionally, Mead Acid is studied for its potential anti-inflammatory properties, as it can be metabolized into less potent eicosanoids compared to those derived from arachidonic acid. This makes it a subject of interest in exploring alternative pathways for managing inflammation-related conditions. Its unique structure also aids in investigating lipid signaling and membrane fluidity in cellular systems.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | Liquid |
| Purity (On Dry Substance) | 97.5-100 |
| Infrared Spectrum | Conforms To Structure |
| NMR | Conforms To Structure |
| Concentration (In Ethanol) | 10 mg/mL |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.001 | 10-20 days | ฿20,000.00 |
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5(Z),8(Z),11(Z)-Eicosatrienoic Acid (Mead Acid)
Mead Acid plays a significant role in biological research, particularly in studies related to fatty acid metabolism and inflammatory responses. It is often used as a biomarker to assess essential fatty acid deficiency, as its levels increase when there is a lack of dietary omega-3 and omega-6 fatty acids. Researchers utilize it to understand the body's compensatory mechanisms in such deficiencies. Additionally, Mead Acid is studied for its potential anti-inflammatory properties, as it can be metabolized into less potent eicosanoids compared to those derived from arachidonic acid. This makes it a subject of interest in exploring alternative pathways for managing inflammation-related conditions. Its unique structure also aids in investigating lipid signaling and membrane fluidity in cellular systems.
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