5-IAF (5-Iodoacetamidofluorescein)
98%
- Product Code: 107338
CAS:
63368-54-7
| Molecular Weight: | 515.25 g./mol | Molecular Formula: | C₂₂H₁₄INO₆ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20°C, airtight, dry |
Product Description:
5-IAF is widely used as a fluorescent labeling reagent in biochemical and cellular research. It is particularly effective for tagging proteins, peptides, and other biomolecules due to its ability to react with thiol groups, such as those found in cysteine residues. This labeling allows for the visualization and tracking of these molecules in various assays, including fluorescence microscopy, flow cytometry, and gel electrophoresis. Additionally, 5-IAF is utilized in studying protein interactions, conformational changes, and localization within cells. Its bright fluorescence and stability make it a valuable tool in both in vitro and in vivo studies, aiding in the understanding of complex biological processes.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | Light Yellow To Yellow Powder |
| Purity (%) | 97.5-100 |
| Infrared Spectrum | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.005 | 10-20 days | ฿10,300.00 |
+
-
|
| 0.025 | 10-20 days | ฿18,750.00 |
+
-
|
5-IAF (5-Iodoacetamidofluorescein)
5-IAF is widely used as a fluorescent labeling reagent in biochemical and cellular research. It is particularly effective for tagging proteins, peptides, and other biomolecules due to its ability to react with thiol groups, such as those found in cysteine residues. This labeling allows for the visualization and tracking of these molecules in various assays, including fluorescence microscopy, flow cytometry, and gel electrophoresis. Additionally, 5-IAF is utilized in studying protein interactions, conformational changes, and localization within cells. Its bright fluorescence and stability make it a valuable tool in both in vitro and in vivo studies, aiding in the understanding of complex biological processes.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :