8-methyl Nonanoic Acid (Isocapric Acid)
98%
- Product Code: 107415
CAS:
5963-14-4
| Molecular Weight: | 172.3 g./mol | Molecular Formula: | C₁₀H₂₀O₂ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20°C, airtight, dry |
Product Description:
8-Methyl Nonanoic Acid, also known as Isocapric Acid, is primarily used in the fragrance and flavor industry. Its unique odor profile makes it a valuable ingredient in creating complex scents for perfumes, colognes, and other personal care products. It is often utilized to impart a fresh, citrusy, or slightly fatty note, enhancing the overall aroma composition.
In the food industry, it serves as a flavoring agent, contributing to the taste of certain dairy products, baked goods, and beverages. Its ability to blend well with other flavor compounds makes it a versatile additive for achieving desired sensory experiences.
Additionally, it finds applications in the synthesis of specialty chemicals, including plasticizers and lubricants, where its chemical structure provides beneficial properties such as stability and compatibility with other components. Its role in organic synthesis further extends to the production of esters and other derivatives used in various industrial processes.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | Colourless To Yellow Oil To Low-Melting Solid |
| Purity (%) | 97.5-100 |
| Infrared Spectrum | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.050 | 10-20 days | ฿9,000.00 |
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| 0.250 | 10-20 days | ฿26,800.00 |
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8-methyl Nonanoic Acid (Isocapric Acid)
8-Methyl Nonanoic Acid, also known as Isocapric Acid, is primarily used in the fragrance and flavor industry. Its unique odor profile makes it a valuable ingredient in creating complex scents for perfumes, colognes, and other personal care products. It is often utilized to impart a fresh, citrusy, or slightly fatty note, enhancing the overall aroma composition.
In the food industry, it serves as a flavoring agent, contributing to the taste of certain dairy products, baked goods, and beverages. Its ability to blend well with other flavor compounds makes it a versatile additive for achieving desired sensory experiences.
Additionally, it finds applications in the synthesis of specialty chemicals, including plasticizers and lubricants, where its chemical structure provides beneficial properties such as stability and compatibility with other components. Its role in organic synthesis further extends to the production of esters and other derivatives used in various industrial processes.
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