Angoline
≥98%
- Product Code: 107643
CAS:
21080-31-9
| Molecular Weight: | 379.41 g./mol | Molecular Formula: | C₂₂H₂₁NO₅ |
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| Density: | Storage Condition: | 2-8°C, protected from light, dry, sealed |
Product Description:
Angoline is primarily utilized in the field of medicinal chemistry due to its potential biological activities. It has been studied for its anti-inflammatory and analgesic properties, making it a candidate for the development of new therapeutic agents aimed at reducing pain and inflammation. Additionally, angoline has shown promise in research focused on its anticancer effects, particularly in inhibiting the growth of certain cancer cells. Its role in modulating cellular pathways also makes it a subject of interest in the study of neurodegenerative diseases, where it could potentially help in slowing disease progression. Furthermore, angoline is explored in pharmacological studies for its ability to interact with various enzymes and receptors, which could lead to the discovery of novel drugs targeting a range of medical conditions.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.005 | 10-20 days | ฿19,800.00 |
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Angoline
Angoline is primarily utilized in the field of medicinal chemistry due to its potential biological activities. It has been studied for its anti-inflammatory and analgesic properties, making it a candidate for the development of new therapeutic agents aimed at reducing pain and inflammation. Additionally, angoline has shown promise in research focused on its anticancer effects, particularly in inhibiting the growth of certain cancer cells. Its role in modulating cellular pathways also makes it a subject of interest in the study of neurodegenerative diseases, where it could potentially help in slowing disease progression. Furthermore, angoline is explored in pharmacological studies for its ability to interact with various enzymes and receptors, which could lead to the discovery of novel drugs targeting a range of medical conditions.
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