Methyl cinnamate

99%

  • Product Code: 111289
  Alias:    Methyl Cinnamate; Methyl Cinnamate, Methyl 3-Phenyl Acrylate, Methyl 3-Phenyl-2-Acrylate
  CAS:    103-26-4
Molecular Weight: 162.19 g./mol Molecular Formula: C₁₀H₁₀O₂
EC Number: 203-093-8 MDL Number: MFCD00008458
Melting Point: 34-38 °C(lit.) Boiling Point: 260-262 °C(lit.)
Density: 1.092 Storage Condition: 2~8°C, dry, sealed
Product Description: Methyl cinnamate is widely used in the fragrance and flavor industry due to its pleasant, sweet, balsamic, and fruity aroma. It is a common ingredient in perfumes, cosmetics, and personal care products, where it imparts a warm, spicy scent. In the food industry, it is utilized as a flavoring agent, adding a strawberry or cinnamon-like flavor to various products such as candies, baked goods, and beverages. Additionally, it finds application in the production of synthetic resins and as an intermediate in organic synthesis. Its antimicrobial properties also make it useful in certain pharmaceutical and preservative formulations.
Product Specification:
Test Specification
Melting Point 33 Degree Celsius-36 Degree Celsius
Purity (GC) 99-100
Appearance White To Yellow Crystal
Infrared Spectrum Conforms To Structure
Note This Product Is Low Melting Point Solid, May Change State In Different Environments (Solid, Liquid Or Semi-Solid)
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
100.000 10-20 days ฿300.00
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-
500.000 10-20 days ฿800.00
+
-
2500.000 10-20 days ฿3,850.00
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Methyl cinnamate
Methyl cinnamate is widely used in the fragrance and flavor industry due to its pleasant, sweet, balsamic, and fruity aroma. It is a common ingredient in perfumes, cosmetics, and personal care products, where it imparts a warm, spicy scent. In the food industry, it is utilized as a flavoring agent, adding a strawberry or cinnamon-like flavor to various products such as candies, baked goods, and beverages. Additionally, it finds application in the production of synthetic resins and as an intermediate in organic synthesis. Its antimicrobial properties also make it useful in certain pharmaceutical and preservative formulations.
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