α-Galactosidase(α-GAL) Activity Assay Kit
Spectrophotometry
- Product Code: 111966
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| Density: | Storage Condition: | 2-8℃, avoid light |
Product Description:
The α-Galactosidase (α-GAL) Activity Assay Kit is widely used in research and diagnostics to measure the enzymatic activity of α-galactosidase, which plays a critical role in breaking down complex carbohydrates. It is particularly valuable in studying metabolic disorders such as Fabry disease, where α-galactosidase deficiency leads to the accumulation of glycosphingolipids. The kit is also employed in plant biology research to analyze enzyme activity in seeds and legumes, aiding in the study of carbohydrate metabolism and anti-nutritional factors. Additionally, it is utilized in the food industry to assess enzyme activity in products like legumes, helping to reduce flatulence-causing oligosaccharides. The kit provides a simple, accurate, and efficient method for quantifying α-GAL activity in various biological samples.
Product Specification:
| Test | Specification |
|---|---|
| Performance Test | PASS |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 50.000 | 10-20 days | ฿8,400.00 |
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α-Galactosidase(α-GAL) Activity Assay Kit
The α-Galactosidase (α-GAL) Activity Assay Kit is widely used in research and diagnostics to measure the enzymatic activity of α-galactosidase, which plays a critical role in breaking down complex carbohydrates. It is particularly valuable in studying metabolic disorders such as Fabry disease, where α-galactosidase deficiency leads to the accumulation of glycosphingolipids. The kit is also employed in plant biology research to analyze enzyme activity in seeds and legumes, aiding in the study of carbohydrate metabolism and anti-nutritional factors. Additionally, it is utilized in the food industry to assess enzyme activity in products like legumes, helping to reduce flatulence-causing oligosaccharides. The kit provides a simple, accurate, and efficient method for quantifying α-GAL activity in various biological samples.
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