Glycogen Content Assay Kit
enzyme labeling method
- Product Code: 112573
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| Density: | Storage Condition: | 2-8℃ |
Product Description:
The Glycogen Content Assay Kit is widely used in biochemical and medical research to quantify glycogen levels in various biological samples. It is particularly valuable in studies related to metabolism, as glycogen is a critical energy storage molecule in animals, fungi, and bacteria. Researchers use this kit to investigate metabolic disorders such as diabetes, glycogen storage diseases, and obesity, where glycogen regulation is impaired. It is also employed in exercise physiology to assess glycogen depletion and repletion in muscle tissues during physical activity. Additionally, the kit is utilized in cell biology to study glycogen dynamics in cultured cells, providing insights into cellular energy management. Its application extends to the food industry, where it helps monitor glycogen content in meat and seafood products to evaluate freshness and quality. The assay is simple, sensitive, and reliable, making it a preferred tool for both academic and industrial laboratories.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | ฿3,888.00 |
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Glycogen Content Assay Kit
The Glycogen Content Assay Kit is widely used in biochemical and medical research to quantify glycogen levels in various biological samples. It is particularly valuable in studies related to metabolism, as glycogen is a critical energy storage molecule in animals, fungi, and bacteria. Researchers use this kit to investigate metabolic disorders such as diabetes, glycogen storage diseases, and obesity, where glycogen regulation is impaired. It is also employed in exercise physiology to assess glycogen depletion and repletion in muscle tissues during physical activity. Additionally, the kit is utilized in cell biology to study glycogen dynamics in cultured cells, providing insights into cellular energy management. Its application extends to the food industry, where it helps monitor glycogen content in meat and seafood products to evaluate freshness and quality. The assay is simple, sensitive, and reliable, making it a preferred tool for both academic and industrial laboratories.
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