N-(2-Hydroxy-3-sulfopropyl)-3,5-dimethoxyaniline sodium salt
98%
- Product Code: 127111
Alias:
N-(2-Hydroxy-3-sulfopropyl)-3'5-dimethoxyaniline sodium salt
CAS:
82692-88-4
| Molecular Weight: | 313.3 g./mol | Molecular Formula: | C₁₁H₁₆NO₆SNa |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00063425 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2~8°C |
Product Description:
Used as a key reagent in the synthesis of fluorescent dyes, particularly for labeling proteins and peptides in biochemical research. It is also employed in the development of high-performance liquid chromatography (HPLC) methods for detecting and quantifying biomolecules. The compound's sulfopropyl and dimethoxyaniline groups enhance water solubility and fluorescence properties, making it suitable for sensitive analytical applications. Additionally, it finds use in the preparation of crosslinking agents for modifying polymers and improving their functional characteristics in material science.
Product Specification:
| Test | Specification |
|---|---|
| Purity (Titration) | 98-100 |
| Water By Karl Fischer | 0-2 |
| Solubility | 500Mg/10MlWater |
| Appearance | White To Off-White To Yellow Powder |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.200 | 10-20 days | Ft17,023.09 |
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| 1.000 | 10-20 days | Ft71,971.04 |
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N-(2-Hydroxy-3-sulfopropyl)-3,5-dimethoxyaniline sodium salt
Used as a key reagent in the synthesis of fluorescent dyes, particularly for labeling proteins and peptides in biochemical research. It is also employed in the development of high-performance liquid chromatography (HPLC) methods for detecting and quantifying biomolecules. The compound's sulfopropyl and dimethoxyaniline groups enhance water solubility and fluorescence properties, making it suitable for sensitive analytical applications. Additionally, it finds use in the preparation of crosslinking agents for modifying polymers and improving their functional characteristics in material science.
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