2-Bromo-3-iodobenzoic acid
98%
- Product Code: 43201
CAS:
855198-37-7
| Molecular Weight: | 326.91 g./mol | Molecular Formula: | C₇H₄BrIO₂ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD11036150 | |
| Melting Point: | Boiling Point: | 376.5°C at 760 mmHg | |
| Density: | Storage Condition: | 2-8°C, dry and sealed away from light |
Product Description:
2-Bromo-3-iodobenzoic acid is primarily utilized as an intermediate in organic synthesis, particularly in the preparation of complex aromatic compounds. Its unique halogen substitution pattern makes it valuable in cross-coupling reactions, such as Suzuki or Sonogashira couplings, to construct biaryl structures or other advanced molecules. This compound is also employed in pharmaceutical research for the development of active pharmaceutical ingredients (APIs) and in material science for designing functionalized polymers or ligands. Additionally, it serves as a precursor in the synthesis of agrochemicals and specialty chemicals, where its halogen atoms enable further functionalization and modification.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.250 | 10-20 days | ฿1,890.00 |
+
-
|
| 1.000 | 10-20 days | ฿3,780.00 |
+
-
|
| 5.000 | 10-20 days | ฿11,331.00 |
+
-
|
| 10.000 | 10-20 days | ฿18,927.00 |
+
-
|
2-Bromo-3-iodobenzoic acid
2-Bromo-3-iodobenzoic acid is primarily utilized as an intermediate in organic synthesis, particularly in the preparation of complex aromatic compounds. Its unique halogen substitution pattern makes it valuable in cross-coupling reactions, such as Suzuki or Sonogashira couplings, to construct biaryl structures or other advanced molecules. This compound is also employed in pharmaceutical research for the development of active pharmaceutical ingredients (APIs) and in material science for designing functionalized polymers or ligands. Additionally, it serves as a precursor in the synthesis of agrochemicals and specialty chemicals, where its halogen atoms enable further functionalization and modification.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :