DL-cysteine hydrochloride hydrate
99% biotech grade
- Product Code: 52440
Alias:
Related CAS No.: 116797-51-4; DL-cysteine hydrochloride, monohydrate; DL-cysteine hydrochloride, monohydrate; H-DL-Cys-OH.HCL
CAS:
96998-61-7
Molecular Weight: | 157.62 g./mol | Molecular Formula: | C₃H₇NO₂SHClH₂O |
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EC Number: | MDL Number: | MFCD00151030 | |
Melting Point: | 109-112 °C | Boiling Point: | |
Density: | Storage Condition: | room temperature |
Product Description:
DL-cysteine hydrochloride hydrate is widely used in the food industry as a dough conditioner, improving the texture and elasticity of baked goods. It acts as a reducing agent, breaking disulfide bonds in gluten, which helps in processing and enhances the quality of bread and other bakery products. In the pharmaceutical sector, it serves as a precursor for the synthesis of various drugs, particularly those involving sulfur-containing compounds. It is also utilized in cosmetic formulations for its antioxidant properties, helping to protect skin from oxidative stress and improve product stability. Additionally, it is employed in biochemical research as a reagent for studying protein structure and function due to its ability to reduce disulfide bonds.
Product Specification:
Test | Specification |
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Purity | 99-100 |
APPEARANCE | WHITE POWDER OR CRYSTALS |
INFRARED SPECTRUM | Conforms to Structure |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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1.000 | 10-20 days | $31.98 |
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5.000 | 10-20 days | $96.35 |
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25.000 | 10-20 days | $291.53 |
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100.000 | 10-20 days | $874.60 |
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DL-cysteine hydrochloride hydrate
DL-cysteine hydrochloride hydrate is widely used in the food industry as a dough conditioner, improving the texture and elasticity of baked goods. It acts as a reducing agent, breaking disulfide bonds in gluten, which helps in processing and enhances the quality of bread and other bakery products. In the pharmaceutical sector, it serves as a precursor for the synthesis of various drugs, particularly those involving sulfur-containing compounds. It is also utilized in cosmetic formulations for its antioxidant properties, helping to protect skin from oxidative stress and improve product stability. Additionally, it is employed in biochemical research as a reagent for studying protein structure and function due to its ability to reduce disulfide bonds.
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