DL-cysteine hydrochloride hydrate

99% biotech grade

  • Product Code: 52440
  Alias:    Related CAS No.: 116797-51-4; DL-cysteine ​​hydrochloride, monohydrate; DL-cysteine ​​hydrochloride, monohydrate; H-DL-Cys-OH.HCL
  CAS:    96998-61-7
Molecular Weight: 157.62 g./mol Molecular Formula: C₃H₇NO₂SHClH₂O
EC Number: MDL Number: MFCD00151030
Melting Point: 109-112 °C Boiling Point:
Density: Storage Condition: room temperature
Product Description: DL-cysteine hydrochloride hydrate is widely used in the food industry as a dough conditioner, improving the texture and elasticity of baked goods. It acts as a reducing agent, breaking disulfide bonds in gluten, which helps in processing and enhances the quality of bread and other bakery products. In the pharmaceutical sector, it serves as a precursor for the synthesis of various drugs, particularly those involving sulfur-containing compounds. It is also utilized in cosmetic formulations for its antioxidant properties, helping to protect skin from oxidative stress and improve product stability. Additionally, it is employed in biochemical research as a reagent for studying protein structure and function due to its ability to reduce disulfide bonds.
Product Specification:
Test Specification
Purity 99-100
APPEARANCE WHITE POWDER OR CRYSTALS
INFRARED SPECTRUM Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days ฿770.00
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-
5.000 10-20 days ฿2,320.00
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-
25.000 10-20 days ฿7,020.00
+
-
100.000 10-20 days ฿21,060.00
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-
DL-cysteine hydrochloride hydrate
DL-cysteine hydrochloride hydrate is widely used in the food industry as a dough conditioner, improving the texture and elasticity of baked goods. It acts as a reducing agent, breaking disulfide bonds in gluten, which helps in processing and enhances the quality of bread and other bakery products. In the pharmaceutical sector, it serves as a precursor for the synthesis of various drugs, particularly those involving sulfur-containing compounds. It is also utilized in cosmetic formulations for its antioxidant properties, helping to protect skin from oxidative stress and improve product stability. Additionally, it is employed in biochemical research as a reagent for studying protein structure and function due to its ability to reduce disulfide bonds.
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