(S)-Ethyl 2-amino-6-((tert-butoxycarbonyl)amino)hexanoate hydrochloride
≥95%
- Product Code: 53528
CAS:
122456-82-0
Molecular Weight: | 310.82 g./mol | Molecular Formula: | C₁₃H₂₇ClN₂O₄ |
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EC Number: | MDL Number: | MFCD23140990 | |
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | 2-8°C, store under inert gas |
Product Description:
This compound is primarily utilized in the synthesis of peptides and amino acid derivatives, serving as a key intermediate in organic and medicinal chemistry. Its structure, featuring both a Boc-protected amine and an ester group, makes it suitable for selective deprotection and further functionalization, enabling the construction of complex molecules. It is often employed in the development of pharmaceuticals, particularly in the production of bioactive peptides and enzyme inhibitors. Additionally, its chiral nature allows for the creation of enantiomerically pure compounds, which are critical in drug design to ensure specificity and efficacy. The compound is also used in research settings to study amino acid metabolism and protein interactions.
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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0.100 | 10-20 days | ฿4,284.00 |
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0.250 | 10-20 days | ฿8,568.00 |
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(S)-Ethyl 2-amino-6-((tert-butoxycarbonyl)amino)hexanoate hydrochloride
This compound is primarily utilized in the synthesis of peptides and amino acid derivatives, serving as a key intermediate in organic and medicinal chemistry. Its structure, featuring both a Boc-protected amine and an ester group, makes it suitable for selective deprotection and further functionalization, enabling the construction of complex molecules. It is often employed in the development of pharmaceuticals, particularly in the production of bioactive peptides and enzyme inhibitors. Additionally, its chiral nature allows for the creation of enantiomerically pure compounds, which are critical in drug design to ensure specificity and efficacy. The compound is also used in research settings to study amino acid metabolism and protein interactions.
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