(S)-Ethyl 2-amino-6-((tert-butoxycarbonyl)amino)hexanoate hydrochloride

≥95%

  • Product Code: 53528
  CAS:    122456-82-0
Molecular Weight: 310.82 g./mol Molecular Formula: C₁₃H₂₇ClN₂O₄
EC Number: MDL Number: MFCD23140990
Melting Point: Boiling Point:
Density: Storage Condition: 2-8°C, store under inert gas
Product Description: This compound is primarily utilized in the synthesis of peptides and amino acid derivatives, serving as a key intermediate in organic and medicinal chemistry. Its structure, featuring both a Boc-protected amine and an ester group, makes it suitable for selective deprotection and further functionalization, enabling the construction of complex molecules. It is often employed in the development of pharmaceuticals, particularly in the production of bioactive peptides and enzyme inhibitors. Additionally, its chiral nature allows for the creation of enantiomerically pure compounds, which are critical in drug design to ensure specificity and efficacy. The compound is also used in research settings to study amino acid metabolism and protein interactions.
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.100 10-20 days Ft46,156.28
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-
0.250 10-20 days Ft92,312.56
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-
(S)-Ethyl 2-amino-6-((tert-butoxycarbonyl)amino)hexanoate hydrochloride
This compound is primarily utilized in the synthesis of peptides and amino acid derivatives, serving as a key intermediate in organic and medicinal chemistry. Its structure, featuring both a Boc-protected amine and an ester group, makes it suitable for selective deprotection and further functionalization, enabling the construction of complex molecules. It is often employed in the development of pharmaceuticals, particularly in the production of bioactive peptides and enzyme inhibitors. Additionally, its chiral nature allows for the creation of enantiomerically pure compounds, which are critical in drug design to ensure specificity and efficacy. The compound is also used in research settings to study amino acid metabolism and protein interactions.
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