Luteolin 7-rutinoside
Analytical reference substance, ≥98% (HPLC)
- Product Code: 56220
CAS:
20633-84-5
| Molecular Weight: | 594.52 g./mol | Molecular Formula: | C₂₇H₃₀O₁₅ |
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| Melting Point: | 192-196 °C | Boiling Point: | 954.0±65.0 °C at 760 mmHg |
| Density: | Storage Condition: | room temperature |
Product Description:
Luteolin 7-rutinoside is widely used in the field of natural medicine and dietary supplements due to its potent antioxidant properties. It helps in neutralizing free radicals, thereby reducing oxidative stress and potentially lowering the risk of chronic diseases such as heart disease and cancer. In skincare, it is incorporated into formulations for its anti-inflammatory and anti-aging effects, helping to protect the skin from environmental damage and improve overall skin health. Additionally, it is studied for its potential role in supporting brain health, as it may help in reducing neuroinflammation and protecting against neurodegenerative disorders. Its application in functional foods and beverages is also gaining traction, as it contributes to the health benefits of these products while enhancing their nutritional profile.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.020 | 10-20 days | ฿30,078.00 |
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Luteolin 7-rutinoside
Luteolin 7-rutinoside is widely used in the field of natural medicine and dietary supplements due to its potent antioxidant properties. It helps in neutralizing free radicals, thereby reducing oxidative stress and potentially lowering the risk of chronic diseases such as heart disease and cancer. In skincare, it is incorporated into formulations for its anti-inflammatory and anti-aging effects, helping to protect the skin from environmental damage and improve overall skin health. Additionally, it is studied for its potential role in supporting brain health, as it may help in reducing neuroinflammation and protecting against neurodegenerative disorders. Its application in functional foods and beverages is also gaining traction, as it contributes to the health benefits of these products while enhancing their nutritional profile.
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