Beef extract
AR
- Product Code: 56279
CAS:
68990-09-0
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| Density: | Storage Condition: | room temperature |
Product Description:
Beef extract is widely used in microbiology as a nutrient-rich medium for cultivating bacteria and other microorganisms. It provides essential amino acids, vitamins, and growth factors that support the growth of a wide range of organisms in laboratory settings. In the food industry, it is utilized as a flavor enhancer in soups, sauces, and processed meats, adding a rich, savory taste. Additionally, beef extract is employed in the production of pet food to improve palatability and nutritional value. It also finds application in biochemical research as a component in cell culture media and enzyme production studies.
Product Specification:
| Test | Specification |
|---|---|
| Solid | 70-85 |
| Appearance | Yellowish brown to dark brown paste material |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | $18.60 |
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| 500.000 | 10-20 days | $71.41 |
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| 2500.000 | 10-20 days | $275.43 |
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Beef extract
Beef extract is widely used in microbiology as a nutrient-rich medium for cultivating bacteria and other microorganisms. It provides essential amino acids, vitamins, and growth factors that support the growth of a wide range of organisms in laboratory settings. In the food industry, it is utilized as a flavor enhancer in soups, sauces, and processed meats, adding a rich, savory taste. Additionally, beef extract is employed in the production of pet food to improve palatability and nutritional value. It also finds application in biochemical research as a component in cell culture media and enzyme production studies.
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