2-Acetyl-3-ethylpyrazine
98%
- Product Code: 56940
CAS:
32974-92-8
Molecular Weight: | 150.18 g./mol | Molecular Formula: | C₈H₁₀N₂O |
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EC Number: | 251-316-2 | MDL Number: | MFCD00038028 |
Melting Point: | Boiling Point: | 54-56 °C1 mm Hg(lit.) | |
Density: | 1.075 g/mL at 25 °C(lit.) | Storage Condition: | room temperature |
Product Description:
This chemical is widely used in the flavor and fragrance industry due to its strong, nutty, and roasted aroma. It is commonly added to food products such as snacks, baked goods, and meat flavorings to enhance their taste profile. In the fragrance sector, it is utilized in creating warm, earthy, and savory notes for perfumes and scented products. Additionally, it serves as a key ingredient in the formulation of synthetic flavors that mimic roasted or toasted characteristics, making it valuable in both culinary and cosmetic applications.
Product Specification:
Test | Specification |
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ARSENIC AS | 0-3 |
CADMIUM CD | 0-1 |
LEAD PB | 0-1 |
MERCURY | 0-1 |
PurityGC | 98-100 |
REFRACTIVE INDEX N20D | 1.512-1.518 |
SPECIFIC GRAVITY 2020 | 1.077-1.081 |
APPEARANCE | Colorless to yellow liquid |
INFRARED SPECTRUM | Conforms to Structure |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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1.000 | 10-20 days | $61.05 |
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5.000 | 10-20 days | $134.79 |
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25.000 | 10-20 days | $517.07 |
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2-Acetyl-3-ethylpyrazine
This chemical is widely used in the flavor and fragrance industry due to its strong, nutty, and roasted aroma. It is commonly added to food products such as snacks, baked goods, and meat flavorings to enhance their taste profile. In the fragrance sector, it is utilized in creating warm, earthy, and savory notes for perfumes and scented products. Additionally, it serves as a key ingredient in the formulation of synthetic flavors that mimic roasted or toasted characteristics, making it valuable in both culinary and cosmetic applications.
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