4-Ethylphenol
≥98%
- Product Code: 56953
Alias:
4-Ethylphenol
CAS:
123-07-9
| Molecular Weight: | 122.16 g./mol | Molecular Formula: | C₈H₁₀O |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00002393 | |
| Melting Point: | 40-42 °C(lit.) | Boiling Point: | 218-219 °C(lit.) |
| Density: | 1.011 g/cm3 | Storage Condition: | room temperature |
Product Description:
4-Ethylphenol is widely used in the flavor and fragrance industry due to its strong, smoky, and medicinal odor. It is a key component in creating aromas for various products, including perfumes, cosmetics, and food flavorings. In the food industry, it is often employed to enhance the smoky or spicy notes in processed meats, cheeses, and other savory products. Additionally, it serves as an intermediate in the synthesis of more complex chemical compounds, particularly in the production of pharmaceuticals and agrochemicals. Its antimicrobial properties also make it useful in certain industrial applications, such as preservatives or disinfectants.
Product Specification:
| Test | Specification |
|---|---|
| LEADPB | 0ppm 10ppm |
| Melting point | 40 46? |
| MERCURYHG | 0ppm 1ppm |
| PurityGC | 98 100% |
| ARSENICAS | 0ppm 3ppm |
| CADMIUMCD | 0ppm 1ppm |
| INFRARED SPECTRUM | Conforms to Structure |
| APPERANCE | WHITE TO YELLOW TO ORANGE OR BROWN SOLID |
| NOTE: | This product is low melting point solid,may change state in different environments (solid, liquid or semi-solid) |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | ฿330.00 |
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| 25.000 | 10-20 days | ฿660.00 |
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| 100.000 | 10-20 days | ฿1,360.00 |
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| 500.000 | 10-20 days | ฿4,680.00 |
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| 2500.000 | 10-20 days | ฿18,800.00 |
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4-Ethylphenol
4-Ethylphenol is widely used in the flavor and fragrance industry due to its strong, smoky, and medicinal odor. It is a key component in creating aromas for various products, including perfumes, cosmetics, and food flavorings. In the food industry, it is often employed to enhance the smoky or spicy notes in processed meats, cheeses, and other savory products. Additionally, it serves as an intermediate in the synthesis of more complex chemical compounds, particularly in the production of pharmaceuticals and agrochemicals. Its antimicrobial properties also make it useful in certain industrial applications, such as preservatives or disinfectants.
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