Phenyl 4,6-O-Benzylidene-1-thio-α-D-mannopyranoside

≥98%

  • Product Code: 57357
  CAS:    159407-19-9
Molecular Weight: 360.42 g./mol Molecular Formula: C₁₉H₂₀O₅S
EC Number: MDL Number:
Melting Point: 210-212 °C Boiling Point:
Density: Storage Condition: 2-8°C
Product Description: This chemical is primarily utilized in carbohydrate chemistry research, particularly in the synthesis and study of glycosides. It serves as a key intermediate in the development of complex carbohydrate structures, which are essential for understanding biological processes such as cell signaling and immune response. Its benzylidene protecting group allows for selective reactions at other positions on the sugar molecule, making it valuable for creating specific glycosidic linkages. Additionally, it is employed in the preparation of glycoconjugates, which are used in drug development and vaccine design to enhance targeting and efficacy. Its role in synthetic chemistry contributes to advancements in medicinal chemistry and biochemistry.
Product Specification:
Test Specification
APPEARANCE White Powder
PURITY 97.5-100
Infrared spectrum Conforms to Structure
NMR Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.500 10-20 days ฿16,794.00
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Phenyl 4,6-O-Benzylidene-1-thio-α-D-mannopyranoside
This chemical is primarily utilized in carbohydrate chemistry research, particularly in the synthesis and study of glycosides. It serves as a key intermediate in the development of complex carbohydrate structures, which are essential for understanding biological processes such as cell signaling and immune response. Its benzylidene protecting group allows for selective reactions at other positions on the sugar molecule, making it valuable for creating specific glycosidic linkages. Additionally, it is employed in the preparation of glycoconjugates, which are used in drug development and vaccine design to enhance targeting and efficacy. Its role in synthetic chemistry contributes to advancements in medicinal chemistry and biochemistry.
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