5-Fluoro-2-(3-methylpiperidin-1-yl)pyridine-4-boronic acid
95%
- Product Code: 58785
CAS:
2225152-88-3
| Molecular Weight: | 238.0663432 g./mol | Molecular Formula: | C₁₁H₁₆BFN₂O₂ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20℃, sealed and dry |
Product Description:
This compound is primarily utilized in organic synthesis, particularly in cross-coupling reactions such as the Suzuki-Miyaura reaction. Its boronic acid group enables it to act as a key intermediate for forming carbon-carbon bonds, making it valuable in the development of pharmaceuticals and agrochemicals. Additionally, it is employed in the synthesis of complex molecules for research purposes, aiding in the discovery of new drugs and materials. Its unique structure also allows for potential applications in the design of bioactive compounds targeting specific enzymes or receptors.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.005 | 10-20 days | ฿10,520.00 |
+
-
|
| 0.025 | 10-20 days | ฿45,060.00 |
+
-
|
| 0.100 | 10-20 days | ฿135,200.00 |
+
-
|
5-Fluoro-2-(3-methylpiperidin-1-yl)pyridine-4-boronic acid
This compound is primarily utilized in organic synthesis, particularly in cross-coupling reactions such as the Suzuki-Miyaura reaction. Its boronic acid group enables it to act as a key intermediate for forming carbon-carbon bonds, making it valuable in the development of pharmaceuticals and agrochemicals. Additionally, it is employed in the synthesis of complex molecules for research purposes, aiding in the discovery of new drugs and materials. Its unique structure also allows for potential applications in the design of bioactive compounds targeting specific enzymes or receptors.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :