Ethyl DL-3-Acetoxybutyrate
≥98%
- Product Code: 58896
CAS:
27846-49-7
Molecular Weight: | 174.2 g./mol | Molecular Formula: | C₈H₁₄O₄ |
---|---|---|---|
EC Number: | MDL Number: | MFCD00059378 | |
Melting Point: | Boiling Point: | 94°C/8mmHg(lit.) | |
Density: | Storage Condition: | room temperature, dry |
Product Description:
Used primarily in the flavor and fragrance industry, this compound contributes fruity and sweet notes, making it a popular choice for enhancing the aroma and taste of food products. It is also employed in the synthesis of pharmaceuticals, where it serves as an intermediate in the production of active ingredients. Additionally, it finds application in the manufacturing of cosmetics, adding a pleasant scent to personal care items. Its versatility and effectiveness in imparting desirable characteristics make it a valuable component in various industrial formulations.
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
---|---|---|---|
1.000 | 10-20 days | Ft10,084.57 |
+
-
|
5.000 | 10-20 days | Ft24,241.74 |
+
-
|
Ethyl DL-3-Acetoxybutyrate
Used primarily in the flavor and fragrance industry, this compound contributes fruity and sweet notes, making it a popular choice for enhancing the aroma and taste of food products. It is also employed in the synthesis of pharmaceuticals, where it serves as an intermediate in the production of active ingredients. Additionally, it finds application in the manufacturing of cosmetics, adding a pleasant scent to personal care items. Its versatility and effectiveness in imparting desirable characteristics make it a valuable component in various industrial formulations.
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
Cart
No products
Subtotal:
Ft0.00
Ft0.00
Total :