Cholesterol Margarate

≥97%

  • Product Code: 59326
  CAS:    24365-37-5
Molecular Weight: 639.11 g./mol Molecular Formula: C₄₄H₇₈O₂
EC Number: MDL Number: MFCD00056438
Melting Point: Boiling Point:
Density: Storage Condition: room temperature, dry
Product Description: Cholesterol margarate is primarily used in the cosmetic and personal care industry as an emulsifier and stabilizer. It helps in blending water and oil-based ingredients, ensuring a smooth and consistent texture in products like creams, lotions, and makeup. Its moisturizing properties make it a valuable ingredient in skincare formulations, helping to improve skin hydration and barrier function. Additionally, it is used in hair care products to condition and soften hair, reducing frizz and enhancing manageability. In pharmaceuticals, it serves as an excipient in topical formulations, aiding in the delivery of active ingredients to the skin. Its biocompatibility and stability make it a versatile component in various formulations.
Product Specification:
Test Specification
APPEARANCE White to Almost white powder to crystal
PURITY 97-100
MELTING POINT 76.0-82.0
Infrared spectrum Conforms to Structure
SOLUBILITY IN THF almost transparency
Specific rotation a20DC5 THF -17.0
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days ฿3,810.00
+
-
5.000 10-20 days ฿18,900.00
+
-
Cholesterol Margarate
Cholesterol margarate is primarily used in the cosmetic and personal care industry as an emulsifier and stabilizer. It helps in blending water and oil-based ingredients, ensuring a smooth and consistent texture in products like creams, lotions, and makeup. Its moisturizing properties make it a valuable ingredient in skincare formulations, helping to improve skin hydration and barrier function. Additionally, it is used in hair care products to condition and soften hair, reducing frizz and enhancing manageability. In pharmaceuticals, it serves as an excipient in topical formulations, aiding in the delivery of active ingredients to the skin. Its biocompatibility and stability make it a versatile component in various formulations.
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