Collagen
Collagen from chicken, Type II
- Product Code: 65861
Alias:
Related CAS number: 9007-34-5; Type II Collagen Peptide
CAS:
9064-67-9
Properties:
This product comes from chicken
| Molecular Weight: | Molecular Formula: | C₄H₆N₂O₃R₂C₇H₉N₂O₂R | |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8℃ |
Product Description:
Collagen is widely used in the cosmetics and skincare industry for its ability to improve skin elasticity and hydration. It is a key ingredient in anti-aging creams, serums, and masks, helping to reduce wrinkles and promote a youthful appearance.
In the medical field, collagen is utilized in wound care and surgical procedures. It acts as a scaffold for tissue regeneration, aiding in the healing of burns, chronic wounds, and surgical incisions. Collagen-based dressings and implants are commonly used for their biocompatibility and effectiveness.
The food industry incorporates collagen as a protein supplement and gelling agent. It is found in products like protein bars, beverages, and gelatin desserts, providing nutritional benefits and improving texture.
Additionally, collagen is used in the production of biodegradable films and coatings in packaging, offering an eco-friendly alternative to synthetic materials. Its versatility and functional properties make it valuable across various industries.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | white or off white powder |
| ODOR | Characteristic odor |
| Assay of mcopolysaccharige | 25 |
| LOSS ON DRYING | 8.0 |
| PH | 5-7 |
| ASH | 8.0 |
| Protein | 70.0 |
| Heavy metal | 10ppm |
| Pb | 0.5mgkg |
| As | 0.1mgkg |
| Hg | 0.5mgkg |
| Total Plate Count | 1000cfug |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | ฿1,120.00 |
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| 100.000 | 10-20 days | ฿2,980.00 |
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| 500.000 | 10-20 days | ฿8,860.00 |
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Collagen
Collagen is widely used in the cosmetics and skincare industry for its ability to improve skin elasticity and hydration. It is a key ingredient in anti-aging creams, serums, and masks, helping to reduce wrinkles and promote a youthful appearance.
In the medical field, collagen is utilized in wound care and surgical procedures. It acts as a scaffold for tissue regeneration, aiding in the healing of burns, chronic wounds, and surgical incisions. Collagen-based dressings and implants are commonly used for their biocompatibility and effectiveness.
The food industry incorporates collagen as a protein supplement and gelling agent. It is found in products like protein bars, beverages, and gelatin desserts, providing nutritional benefits and improving texture.
Additionally, collagen is used in the production of biodegradable films and coatings in packaging, offering an eco-friendly alternative to synthetic materials. Its versatility and functional properties make it valuable across various industries.
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