Boc-N-Me-Phe-OH (dicyclohexylammonium) salt

97%

  • Product Code: 66135
  CAS:    40163-88-0
Molecular Weight: 460.65 g./mol Molecular Formula: C₂₇H₄₄N₂O₄
EC Number: MDL Number: MFCD00070397
Melting Point: 174-177 °C Boiling Point:
Density: Storage Condition: 2~8°C
Product Description: Used in peptide synthesis as a protected amino acid derivative, it helps in the controlled formation of peptide bonds. The Boc group provides protection for the amino group, preventing unwanted reactions during synthesis. The dicyclohexylammonium salt form enhances solubility in organic solvents, making it suitable for use in non-aqueous environments. It is particularly valuable in solid-phase peptide synthesis (SPPS) for constructing complex peptides and proteins. Its stability under acidic conditions allows for selective deprotection, enabling precise sequence assembly. Commonly employed in pharmaceutical research for developing peptide-based drugs and bioactive compounds.
Product Specification:
Test Specification
APPEARANCE White to Off-White Powder or Crystals
PURITY 96.5-100
Specific rotation a20Dc 1.5 in Methanol -22.5
Infrared spectrum Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days ฿1,120.00
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-
5.000 10-20 days ฿2,900.00
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-
25.000 10-20 days ฿11,460.00
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Boc-N-Me-Phe-OH (dicyclohexylammonium) salt
Used in peptide synthesis as a protected amino acid derivative, it helps in the controlled formation of peptide bonds. The Boc group provides protection for the amino group, preventing unwanted reactions during synthesis. The dicyclohexylammonium salt form enhances solubility in organic solvents, making it suitable for use in non-aqueous environments. It is particularly valuable in solid-phase peptide synthesis (SPPS) for constructing complex peptides and proteins. Its stability under acidic conditions allows for selective deprotection, enabling precise sequence assembly. Commonly employed in pharmaceutical research for developing peptide-based drugs and bioactive compounds.
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