3-Chloro-2-hydroxy-1-propanesulfonic acid sodium salt hydrate
95%
- Product Code: 66441
CAS:
143218-48-8
Molecular Weight: | 196.59 (anhydrous basis) g./mol | Molecular Formula: | C₃H₆ClNaO₄SH₂O |
---|---|---|---|
EC Number: | MDL Number: | MFCD00149699 | |
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | Room temperature, airtight, dry |
Product Description:
This chemical is widely used as a buffering agent in biochemical and molecular biology applications. It is particularly effective in maintaining stable pH conditions in electrophoresis, enzyme assays, and protein purification processes. Its ability to stabilize pH makes it valuable in cell culture media and diagnostic reagents. Additionally, it is utilized in the synthesis of surfactants and detergents, where it enhances solubility and stability. In industrial settings, it serves as a corrosion inhibitor, protecting metal surfaces in cooling systems and other aqueous environments. Its sulfonic acid group also contributes to its use in water treatment processes, where it helps in controlling scale formation and improving water quality.
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
---|---|---|---|
25.000 | 10-20 days | $30.08 |
+
-
|
3-Chloro-2-hydroxy-1-propanesulfonic acid sodium salt hydrate
This chemical is widely used as a buffering agent in biochemical and molecular biology applications. It is particularly effective in maintaining stable pH conditions in electrophoresis, enzyme assays, and protein purification processes. Its ability to stabilize pH makes it valuable in cell culture media and diagnostic reagents. Additionally, it is utilized in the synthesis of surfactants and detergents, where it enhances solubility and stability. In industrial settings, it serves as a corrosion inhibitor, protecting metal surfaces in cooling systems and other aqueous environments. Its sulfonic acid group also contributes to its use in water treatment processes, where it helps in controlling scale formation and improving water quality.
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
Cart
No products
Subtotal:
$0.00
$0.00
Total :