D-Phenylalanine methyl ester hydrochloride
98%
- Product Code: 67190
Alias:
D-phenylalanine methyl ester hydrochloride
CAS:
13033-84-6
| Molecular Weight: | 215.68 g./mol | Molecular Formula: | C₁₀H₁₃NO₂HCl |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00066112 | |
| Melting Point: | 159-163 °C(lit.) | Boiling Point: | |
| Density: | Storage Condition: | 2~8°C |
Product Description:
Used as a chiral building block in organic synthesis, particularly in the production of pharmaceuticals and fine chemicals. It serves as a key intermediate in the synthesis of peptides and peptidomimetics, which are essential in drug discovery and development. The compound is also employed in the preparation of enantiomerically pure substances, aiding in the creation of drugs with specific stereochemical properties. Additionally, it finds application in research laboratories for studying enzyme mechanisms and protein interactions due to its structural similarity to natural amino acids.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | WHITE POWDER OR CRYSTALS |
| PURITYHPLC | 98 % 100 % |
| Infrared spectrum | Conforms to Structure |
| MELTING POINT | 158-163 |
| PURITYTITRATION WITH AGNO3 | 97.5 % 100 % |
| SPECIFIC ROTATION A20DC1ETHANOL | -32 |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | ฿270.00 |
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| 25.000 | 10-20 days | ฿450.00 |
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| 100.000 | 10-20 days | ฿1,750.00 |
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| 500.000 | 10-20 days | ฿7,410.00 |
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D-Phenylalanine methyl ester hydrochloride
Used as a chiral building block in organic synthesis, particularly in the production of pharmaceuticals and fine chemicals. It serves as a key intermediate in the synthesis of peptides and peptidomimetics, which are essential in drug discovery and development. The compound is also employed in the preparation of enantiomerically pure substances, aiding in the creation of drugs with specific stereochemical properties. Additionally, it finds application in research laboratories for studying enzyme mechanisms and protein interactions due to its structural similarity to natural amino acids.
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