Casin
>98%
- Product Code: 67242
CAS:
425399-05-9
| Molecular Weight: | 306.4 g./mol | Molecular Formula: | C₂₀H₂₂N₂O |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20℃ |
Product Description:
- Used in the food industry as a thickening and stabilizing agent in products like ice cream, yogurt, and cheese.
- Acts as an emulsifier in processed foods to improve texture and consistency.
- Commonly applied in protein supplements and sports nutrition products due to its high protein content.
- Utilized in the production of adhesives and coatings for paper and textiles.
- Plays a role in pharmaceutical formulations as a binder in tablets and capsules.
- Incorporated in cosmetic products for its moisturizing and film-forming properties.
- Employed in research and biotechnology as a substrate for enzyme studies and cell culture applications.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | white to very dark brown powder |
| PURITY | 97.5-100 |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.005 | 10-20 days | ฿7,900.00 |
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| 0.010 | 10-20 days | ฿14,760.00 |
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|
| 0.050 | 10-20 days | ฿66,360.00 |
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Casin
- Used in the food industry as a thickening and stabilizing agent in products like ice cream, yogurt, and cheese.
- Acts as an emulsifier in processed foods to improve texture and consistency.
- Commonly applied in protein supplements and sports nutrition products due to its high protein content.
- Utilized in the production of adhesives and coatings for paper and textiles.
- Plays a role in pharmaceutical formulations as a binder in tablets and capsules.
- Incorporated in cosmetic products for its moisturizing and film-forming properties.
- Employed in research and biotechnology as a substrate for enzyme studies and cell culture applications.
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| Stable in pH range | - |
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