Sodium 2-oxobutanoate
98%
- Product Code: 67833
CAS:
2013-26-5
| Molecular Weight: | 124.07 g./mol | Molecular Formula: | C₄H₅NaO₃ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | 210°C | Boiling Point: | |
| Density: | Storage Condition: | room temperature, dry |
Product Description:
Used primarily in the synthesis of various organic compounds, it serves as a key intermediate in the production of pharmaceuticals, particularly in the development of antibiotics and anti-inflammatory drugs. In the food industry, it acts as a flavoring agent, enhancing the taste of certain products. Additionally, it is utilized in biochemical research for studying metabolic pathways and enzyme reactions. Its role in industrial processes includes acting as a buffering agent and a stabilizer in chemical formulations.
Product Specification:
| Test | Specification |
|---|---|
| Purity | 97.5 102.5% |
| APPEARANCE | White to off-white solid |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿1,260.00 |
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| 5.000 | 10-20 days | ฿5,200.00 |
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| 25.000 | 10-20 days | ฿24,030.00 |
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Sodium 2-oxobutanoate
Used primarily in the synthesis of various organic compounds, it serves as a key intermediate in the production of pharmaceuticals, particularly in the development of antibiotics and anti-inflammatory drugs. In the food industry, it acts as a flavoring agent, enhancing the taste of certain products. Additionally, it is utilized in biochemical research for studying metabolic pathways and enzyme reactions. Its role in industrial processes includes acting as a buffering agent and a stabilizer in chemical formulations.
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