3-Fluoro-2-(trifluoromethyl)benzoic acid
≥98%
- Product Code: 79387
CAS:
261951-80-8
Molecular Weight: | 208.11 g./mol | Molecular Formula: | C₈H₄F₄O₂ |
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EC Number: | MDL Number: | MFCD01631565 | |
Melting Point: | Boiling Point: | 252ºC | |
Density: | 1.489g/cm3 | Storage Condition: | room temperature, dry |
Product Description:
This compound is primarily utilized in the pharmaceutical and agrochemical industries as a key intermediate in the synthesis of more complex molecules. Its unique structure, featuring both fluorine and trifluoromethyl groups, makes it valuable for designing drugs and agrochemicals with enhanced biological activity and stability. In pharmaceuticals, it is often employed in the development of active pharmaceutical ingredients (APIs) targeting specific diseases, including anti-inflammatory and anti-cancer agents. In agrochemicals, it serves as a building block for creating pesticides and herbicides with improved efficacy and environmental profiles. Additionally, its fluorine-containing groups contribute to the metabolic stability and bioavailability of the final products.
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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0.250 | 10-20 days | €17.94 |
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1.000 | 10-20 days | €36.41 |
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5.000 | 10-20 days | €154.86 |
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3-Fluoro-2-(trifluoromethyl)benzoic acid
This compound is primarily utilized in the pharmaceutical and agrochemical industries as a key intermediate in the synthesis of more complex molecules. Its unique structure, featuring both fluorine and trifluoromethyl groups, makes it valuable for designing drugs and agrochemicals with enhanced biological activity and stability. In pharmaceuticals, it is often employed in the development of active pharmaceutical ingredients (APIs) targeting specific diseases, including anti-inflammatory and anti-cancer agents. In agrochemicals, it serves as a building block for creating pesticides and herbicides with improved efficacy and environmental profiles. Additionally, its fluorine-containing groups contribute to the metabolic stability and bioavailability of the final products.
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