tert-Butyl N,N'-diisopropylcarbamimidate
95%
- Product Code: 80013
CAS:
71432-55-8
| Molecular Weight: | 200.32 g./mol | Molecular Formula: | C₁₁H₂₄N₂O |
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| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | 300°C | |
| Density: | Storage Condition: | 2-8°C |
Product Description:
Used as a key intermediate in organic synthesis, particularly in the preparation of carbamimidates and amidines, which are essential in pharmaceutical and agrochemical industries. It plays a crucial role in the development of compounds with biological activity, such as enzyme inhibitors and receptor antagonists. Additionally, it is employed in peptide coupling reactions, facilitating the formation of peptide bonds in complex molecular structures. Its stability and reactivity make it a valuable reagent in medicinal chemistry for designing and synthesizing novel therapeutic agents.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | Colorless to Almost colorless clear liquid |
| PURITY | 94.5-100 |
| SPECIFIC GRAVITY 2020 | 0.8350-0.8400 |
| Refractive index n20D | 1.4240-1.4280 |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.250 | 10-20 days | ฿300.00 |
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| 1.000 | 10-20 days | ฿360.00 |
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| 5.000 | 10-20 days | ฿880.00 |
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| 25.000 | 10-20 days | ฿2,799.00 |
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| 100.000 | 10-20 days | ฿10,980.00 |
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tert-Butyl N,N'-diisopropylcarbamimidate
Used as a key intermediate in organic synthesis, particularly in the preparation of carbamimidates and amidines, which are essential in pharmaceutical and agrochemical industries. It plays a crucial role in the development of compounds with biological activity, such as enzyme inhibitors and receptor antagonists. Additionally, it is employed in peptide coupling reactions, facilitating the formation of peptide bonds in complex molecular structures. Its stability and reactivity make it a valuable reagent in medicinal chemistry for designing and synthesizing novel therapeutic agents.
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