L-Mannitol

≥97%(GC)

  • Product Code: 85622
  CAS:    643-01-6
Molecular Weight: 182.17 g./mol Molecular Formula: C₆H₁₄O₆
EC Number: MDL Number: MFCD00154039
Melting Point: 165°C Boiling Point:
Density: Storage Condition: Room temperature, dry, inert gas storage
Product Description: L-Mannitol is widely used in the pharmaceutical industry as an excipient in tablet formulations. It serves as a diluent and sweetening agent, particularly in chewable tablets and oral disintegrating tablets, due to its pleasant taste and mouthfeel. Its non-hygroscopic nature makes it suitable for moisture-sensitive drugs. In medical applications, it is utilized as an osmotic diuretic to reduce intracranial and intraocular pressure, often administered intravenously. Additionally, L-Mannitol is employed in diagnostic procedures, such as renal function tests, to assess kidney filtration rates. In the food industry, it acts as a low-calorie sweetener and texturizing agent in sugar-free products. Its ability to stabilize and protect biological materials also makes it valuable in cryopreservation and as a bulking agent in freeze-drying processes.
Product Specification:
Test Specification
APPEARANCE White to Almost white powder to crystal
PURITYGC 97 % 100 %
Infrared spectrum Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.100 10-20 days ฿7,680.00
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0.500 10-20 days ฿26,180.00
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L-Mannitol
L-Mannitol is widely used in the pharmaceutical industry as an excipient in tablet formulations. It serves as a diluent and sweetening agent, particularly in chewable tablets and oral disintegrating tablets, due to its pleasant taste and mouthfeel. Its non-hygroscopic nature makes it suitable for moisture-sensitive drugs. In medical applications, it is utilized as an osmotic diuretic to reduce intracranial and intraocular pressure, often administered intravenously. Additionally, L-Mannitol is employed in diagnostic procedures, such as renal function tests, to assess kidney filtration rates. In the food industry, it acts as a low-calorie sweetener and texturizing agent in sugar-free products. Its ability to stabilize and protect biological materials also makes it valuable in cryopreservation and as a bulking agent in freeze-drying processes.
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