L-Mannitol
≥97%(GC)
- Product Code: 85622
CAS:
643-01-6
| Molecular Weight: | 182.17 g./mol | Molecular Formula: | C₆H₁₄O₆ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00154039 | |
| Melting Point: | 165°C | Boiling Point: | |
| Density: | Storage Condition: | Room temperature, dry, inert gas storage |
Product Description:
L-Mannitol is widely used in the pharmaceutical industry as an excipient in tablet formulations. It serves as a diluent and sweetening agent, particularly in chewable tablets and oral disintegrating tablets, due to its pleasant taste and mouthfeel. Its non-hygroscopic nature makes it suitable for moisture-sensitive drugs. In medical applications, it is utilized as an osmotic diuretic to reduce intracranial and intraocular pressure, often administered intravenously. Additionally, L-Mannitol is employed in diagnostic procedures, such as renal function tests, to assess kidney filtration rates. In the food industry, it acts as a low-calorie sweetener and texturizing agent in sugar-free products. Its ability to stabilize and protect biological materials also makes it valuable in cryopreservation and as a bulking agent in freeze-drying processes.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White to Almost white powder to crystal |
| PURITYGC | 97 % 100 % |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.100 | 10-20 days | ฿7,680.00 |
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| 0.500 | 10-20 days | ฿26,180.00 |
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L-Mannitol
L-Mannitol is widely used in the pharmaceutical industry as an excipient in tablet formulations. It serves as a diluent and sweetening agent, particularly in chewable tablets and oral disintegrating tablets, due to its pleasant taste and mouthfeel. Its non-hygroscopic nature makes it suitable for moisture-sensitive drugs. In medical applications, it is utilized as an osmotic diuretic to reduce intracranial and intraocular pressure, often administered intravenously. Additionally, L-Mannitol is employed in diagnostic procedures, such as renal function tests, to assess kidney filtration rates. In the food industry, it acts as a low-calorie sweetener and texturizing agent in sugar-free products. Its ability to stabilize and protect biological materials also makes it valuable in cryopreservation and as a bulking agent in freeze-drying processes.
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