Isoxanthohumol

Analytical reference substance, 98%

  • Product Code: 85717
  CAS:    70872-29-6
Molecular Weight: 354.40 g./mol Molecular Formula: C₂₁H₂₂O₅
EC Number: MDL Number: MFCD00238718
Melting Point: 197°C Boiling Point:
Density: Storage Condition: room temperature, dry
Product Description: Isoxanthohumol is primarily studied for its potential health benefits, particularly in the field of nutrition and medicine. It is often researched for its antioxidant properties, which may help in reducing oxidative stress in the body. This compound is also being explored for its anti-cancer potential, as some studies suggest it could inhibit the growth of certain types of cancer cells. Additionally, isoxanthohumol is investigated for its role in hormonal balance, particularly in managing estrogen-related conditions. Its anti-inflammatory effects are another area of interest, making it a candidate for developing treatments for inflammatory diseases. In the food and beverage industry, it is sometimes considered for its potential to enhance the nutritional profile of products, especially those derived from hops.
Product Specification:
Test Specification
APPEARANCE Yellow powder
PURITY 95.5-100
Infrared spectrum Conforms to Structure
NMR Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.010 10-20 days $117.98
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Isoxanthohumol
Isoxanthohumol is primarily studied for its potential health benefits, particularly in the field of nutrition and medicine. It is often researched for its antioxidant properties, which may help in reducing oxidative stress in the body. This compound is also being explored for its anti-cancer potential, as some studies suggest it could inhibit the growth of certain types of cancer cells. Additionally, isoxanthohumol is investigated for its role in hormonal balance, particularly in managing estrogen-related conditions. Its anti-inflammatory effects are another area of interest, making it a candidate for developing treatments for inflammatory diseases. In the food and beverage industry, it is sometimes considered for its potential to enhance the nutritional profile of products, especially those derived from hops.
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