1-(4-Hydroxy-3-methoxyphenyl)propan-2-one
97%
- Product Code: 85816
CAS:
2503-46-0
Molecular Weight: | 180.20 g./mol | Molecular Formula: | C₁₀H₁₂O₃ |
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EC Number: | MDL Number: | MFCD00130260 | |
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | Room temperature, dry, sealed |
Product Description:
This compound is widely utilized in the fragrance and flavor industry due to its pleasant aroma, which resembles vanilla and spice. It is often incorporated into perfumes, cosmetics, and personal care products to impart a warm, sweet scent. Additionally, it serves as a key ingredient in food flavorings, enhancing the taste of baked goods, confectioneries, and beverages. Its antioxidant properties also make it valuable in certain pharmaceutical formulations, where it helps stabilize active ingredients and extend shelf life. In research, it is studied for its potential bioactive properties, including anti-inflammatory and antimicrobial effects.
Product Specification:
Test | Specification |
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APPEARANCE | Faint Green-Yellow to Green-Yellow to Yellow Liquid or Viscous Liquid |
PURITY | 96.5-100 |
Infrared spectrum | Conforms to Structure |
NMR | Conforms to Structure |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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0.250 | 10-20 days | ฿760.00 |
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1.000 | 10-20 days | ฿2,350.00 |
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5.000 | 10-20 days | ฿10,680.00 |
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1-(4-Hydroxy-3-methoxyphenyl)propan-2-one
This compound is widely utilized in the fragrance and flavor industry due to its pleasant aroma, which resembles vanilla and spice. It is often incorporated into perfumes, cosmetics, and personal care products to impart a warm, sweet scent. Additionally, it serves as a key ingredient in food flavorings, enhancing the taste of baked goods, confectioneries, and beverages. Its antioxidant properties also make it valuable in certain pharmaceutical formulations, where it helps stabilize active ingredients and extend shelf life. In research, it is studied for its potential bioactive properties, including anti-inflammatory and antimicrobial effects.
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