(1S,4R)-1,3,3-trimethylbicyclo[2.2.1]heptan-2-one oxime
95%
- Product Code: 86318
CAS:
40514-83-8
| Molecular Weight: | 167.25 g./mol | Molecular Formula: | C₁₀H₁₇NO |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD19237827 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8°C |
Product Description:
This compound is primarily used in the fragrance and flavor industry due to its unique camphor-like aroma. It is often incorporated into perfumes, colognes, and air fresheners to provide a fresh, woody scent. Additionally, it serves as a key intermediate in the synthesis of other aroma chemicals, enhancing the complexity and depth of fragrances. In flavor applications, it is utilized to impart a cooling, minty note in various food and beverage products. Its stability and compatibility with other ingredients make it a versatile choice for creating sensory experiences in both personal care and culinary applications.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.100 | 10-20 days | ฿936.00 |
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| 0.250 | 10-20 days | ฿1,755.00 |
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| 1.000 | 10-20 days | ฿3,510.00 |
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(1S,4R)-1,3,3-trimethylbicyclo[2.2.1]heptan-2-one oxime
This compound is primarily used in the fragrance and flavor industry due to its unique camphor-like aroma. It is often incorporated into perfumes, colognes, and air fresheners to provide a fresh, woody scent. Additionally, it serves as a key intermediate in the synthesis of other aroma chemicals, enhancing the complexity and depth of fragrances. In flavor applications, it is utilized to impart a cooling, minty note in various food and beverage products. Its stability and compatibility with other ingredients make it a versatile choice for creating sensory experiences in both personal care and culinary applications.
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