4-Methyl-2-(1H-pyrrol-1-yl)pyrimidine-5-boronic acid
95%
- Product Code: 92184
CAS:
2225181-40-6
| Molecular Weight: | 203.0056 g./mol | Molecular Formula: | C₉H₁₀BN₃O₂ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20℃, sealed and dry |
Product Description:
Used in organic synthesis as a key intermediate for the preparation of pharmaceuticals and agrochemicals. It is particularly valuable in Suzuki-Miyaura cross-coupling reactions, enabling the formation of carbon-carbon bonds to create complex molecules. Its boronic acid group facilitates coupling with aryl or vinyl halides, making it essential in the development of biologically active compounds. Additionally, it finds application in material science for the synthesis of organic electronic materials and polymers.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.005 | 10-20 days | $373.01 |
+
-
|
| 0.025 | 10-20 days | $1,233.41 |
+
-
|
| 0.100 | 10-20 days | $3,438.60 |
+
-
|
4-Methyl-2-(1H-pyrrol-1-yl)pyrimidine-5-boronic acid
Used in organic synthesis as a key intermediate for the preparation of pharmaceuticals and agrochemicals. It is particularly valuable in Suzuki-Miyaura cross-coupling reactions, enabling the formation of carbon-carbon bonds to create complex molecules. Its boronic acid group facilitates coupling with aryl or vinyl halides, making it essential in the development of biologically active compounds. Additionally, it finds application in material science for the synthesis of organic electronic materials and polymers.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
$0.00
$0.00
Total :