6-Methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide
97%
- Product Code: 92783
CAS:
33665-90-6
Molecular Weight: | 163.15 g./mol | Molecular Formula: | C₄H₆NO₄S |
---|---|---|---|
EC Number: | MDL Number: | ||
Melting Point: | Boiling Point: | ||
Density: | 1.83 g/cm3 at 25 °C (lit.) | Storage Condition: | room temperature, dry |
Product Description:
This compound is widely used as a non-nutritive sweetener in various food and beverage products. It is particularly valued for its high sweetness intensity, which is significantly greater than that of sucrose, allowing for its use in very small quantities. It is commonly found in diet sodas, sugar-free desserts, and low-calorie snacks, providing a sweet taste without contributing to caloric intake. Additionally, it is stable under a wide range of temperatures and pH levels, making it suitable for use in cooking and baking. Its application extends to pharmaceutical formulations, where it is used to mask the bitter taste of certain medications, enhancing patient compliance.
Product Specification:
Test | Specification |
---|---|
APPEARANCE | White to Off-white Powder or Crystals |
PURITY | 96.5-100 |
Infrared spectrum | Conforms to Structure |
NMR | Conforms to Structure |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
---|---|---|---|
25.000 | 10-20 days | $1,101.07 |
+
-
|
6-Methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide
This compound is widely used as a non-nutritive sweetener in various food and beverage products. It is particularly valued for its high sweetness intensity, which is significantly greater than that of sucrose, allowing for its use in very small quantities. It is commonly found in diet sodas, sugar-free desserts, and low-calorie snacks, providing a sweet taste without contributing to caloric intake. Additionally, it is stable under a wide range of temperatures and pH levels, making it suitable for use in cooking and baking. Its application extends to pharmaceutical formulations, where it is used to mask the bitter taste of certain medications, enhancing patient compliance.
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
Cart
No products
Subtotal:
$0.00
$0.00
Total :