Picrocrocin
Analytical reference substance, ≥98% (HPLC)
- Product Code: 93421
Alias:
bitter crocin; crocin picroside; bitter crocin; bitter crocin
CAS:
138-55-6
| Molecular Weight: | 330.377 g./mol | Molecular Formula: | C₁₆H₂₆O₇ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | 196 ºC (ethyl acetate ) | Boiling Point: | 520.4±50.0 °C |
| Density: | 1.31±0.1 g/ml | Storage Condition: | 2-8°C, sealed, protected from light, dry |
Product Description:
Picrocrocin is primarily known for its role in contributing to the flavor profile of saffron, one of the most expensive and prized spices in the world. It is responsible for the bitter taste of saffron, which is a key characteristic of the spice. This compound is used extensively in the culinary industry to enhance the flavor of various dishes, including rice, soups, and desserts. Its unique bitter note complements the aromatic and coloring properties of other saffron components, making it indispensable in traditional and gourmet cooking.
In addition to its culinary applications, picrocrocin has been studied for its potential health benefits. Research suggests that it may possess antioxidant properties, which could help in protecting cells from damage caused by free radicals. This has sparked interest in its use in the development of dietary supplements and functional foods aimed at promoting overall health and well-being. Furthermore, its bioactive properties are being explored in the field of pharmacology for potential therapeutic applications, including anti-inflammatory and neuroprotective effects.
Overall, picrocrocin's significance spans from its essential role in the flavoring of saffron to its promising potential in health and wellness applications.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | solid |
| PURITYHPLC | 98 % 100 % |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.020 | 10-20 days | ฿18,000.00 |
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Picrocrocin
Picrocrocin is primarily known for its role in contributing to the flavor profile of saffron, one of the most expensive and prized spices in the world. It is responsible for the bitter taste of saffron, which is a key characteristic of the spice. This compound is used extensively in the culinary industry to enhance the flavor of various dishes, including rice, soups, and desserts. Its unique bitter note complements the aromatic and coloring properties of other saffron components, making it indispensable in traditional and gourmet cooking.
In addition to its culinary applications, picrocrocin has been studied for its potential health benefits. Research suggests that it may possess antioxidant properties, which could help in protecting cells from damage caused by free radicals. This has sparked interest in its use in the development of dietary supplements and functional foods aimed at promoting overall health and well-being. Furthermore, its bioactive properties are being explored in the field of pharmacology for potential therapeutic applications, including anti-inflammatory and neuroprotective effects.
Overall, picrocrocin's significance spans from its essential role in the flavoring of saffron to its promising potential in health and wellness applications.
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