Tilmicosin

85%

  • Product Code: 96392
  CAS:    108050-54-0
Molecular Weight: 869.13 g./mol Molecular Formula: C₄₆H₈₀N₂O₁₃
EC Number: MDL Number: MFCD00864842
Melting Point: Boiling Point: 926.6°C
Density: 1.18 g/mL Storage Condition: -20°C
Product Description: Tilmicosin is primarily used in veterinary medicine as an antibiotic to treat respiratory infections in cattle and sheep. It is effective against a range of bacterial pathogens, including *Mannheimia haemolytica* and *Pasteurella multocida*, which are common causes of bovine respiratory disease. The medication is typically administered via injection, providing a prolonged therapeutic effect, which reduces the need for frequent dosing. Tilmicosin helps improve animal health and productivity by controlling infections that can lead to severe illness or death in livestock. It is also used in poultry to combat certain bacterial infections, though its use is more limited in this sector. Proper dosage and adherence to withdrawal periods are essential to ensure food safety and avoid antibiotic resistance.
Product Specification:
Test Specification
APPEARANCE White to off-white to yellow powder or crystals
PURITY 84.5-100
Infrared spectrum Conforms to Structure
NMR Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days ฿2,840.00
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5.000 10-20 days ฿10,150.00
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-
25.000 10-20 days ฿23,220.00
+
-
100.000 10-20 days ฿42,290.00
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-
Tilmicosin
Tilmicosin is primarily used in veterinary medicine as an antibiotic to treat respiratory infections in cattle and sheep. It is effective against a range of bacterial pathogens, including *Mannheimia haemolytica* and *Pasteurella multocida*, which are common causes of bovine respiratory disease. The medication is typically administered via injection, providing a prolonged therapeutic effect, which reduces the need for frequent dosing. Tilmicosin helps improve animal health and productivity by controlling infections that can lead to severe illness or death in livestock. It is also used in poultry to combat certain bacterial infections, though its use is more limited in this sector. Proper dosage and adherence to withdrawal periods are essential to ensure food safety and avoid antibiotic resistance.
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