D-Asparagine
98%
- Product Code: 97489
Alias:
D-Asparagine (R)-2-aminosuccinamic acid (R)-2-aminosuccinic acid-4-amideD-Aspartic acid-4-amide
CAS:
2058-58-4
Molecular Weight: | 132.12 g./mol | Molecular Formula: | C₄H₈N₂O₃ |
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EC Number: | 218-163-3 | MDL Number: | MFCD00008036 |
Melting Point: | 280 °C (dec.)(lit.) | Boiling Point: | |
Density: | Storage Condition: | 2~8°C |
Product Description:
Used in the food industry as a flavor enhancer, particularly in savory products, to improve taste profiles. It is also employed in the production of dietary supplements aimed at supporting brain health and cognitive function. In pharmaceuticals, it serves as a component in formulations for treating certain neurological disorders. Additionally, it is utilized in microbiological culture media to promote the growth of specific microorganisms in research and diagnostic laboratories.
Product Specification:
Test | Specification |
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APPEARANCE | WHITE TO OFF WHITE SOLID |
PURITY | 97.5 |
INFRARED SPECTRUM | Conforms to Structure |
SPECIFIC ROTATION A20D C55N HCL | -36 -34 |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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1.000 | 10-20 days | $25.11 |
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5.000 | 10-20 days | $39.18 |
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25.000 | 10-20 days | $98.44 |
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100.000 | 10-20 days | $144.15 |
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D-Asparagine
Used in the food industry as a flavor enhancer, particularly in savory products, to improve taste profiles. It is also employed in the production of dietary supplements aimed at supporting brain health and cognitive function. In pharmaceuticals, it serves as a component in formulations for treating certain neurological disorders. Additionally, it is utilized in microbiological culture media to promote the growth of specific microorganisms in research and diagnostic laboratories.
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