Starch Indicator(0.2%,5%KI)

0.2%, 5%KI, clarified and filtered

  • Product Code: 97846
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EC Number: MDL Number:
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Density: Storage Condition: 2-8℃
Product Description: Starch Indicator (0.2%, 5% KI) is widely used in analytical chemistry, particularly in titration experiments, to detect the presence of iodine. Its primary application is in iodometric titrations, where it serves as a visual indicator to determine the endpoint of the reaction. When iodine is present, the solution turns a deep blue or blue-black color due to the formation of a starch-iodine complex. This color change is highly sensitive and allows for precise measurement of iodine concentration in various samples, such as in the determination of vitamin C content or the analysis of oxidizing and reducing agents. Additionally, it is employed in water quality testing to measure residual chlorine levels. Its simplicity and reliability make it a crucial tool in both educational and industrial laboratory settings.
Product Specification:
Test Specification
APPEARANCE liquid
Concentration 0.2
KI 0.5
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
500.000 10-20 days $89.19
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Starch Indicator(0.2%,5%KI)
Starch Indicator (0.2%, 5% KI) is widely used in analytical chemistry, particularly in titration experiments, to detect the presence of iodine. Its primary application is in iodometric titrations, where it serves as a visual indicator to determine the endpoint of the reaction. When iodine is present, the solution turns a deep blue or blue-black color due to the formation of a starch-iodine complex. This color change is highly sensitive and allows for precise measurement of iodine concentration in various samples, such as in the determination of vitamin C content or the analysis of oxidizing and reducing agents. Additionally, it is employed in water quality testing to measure residual chlorine levels. Its simplicity and reliability make it a crucial tool in both educational and industrial laboratory settings.
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