Gum xanthan
80 mesh
- Product Code: 98364
Alias:
xanthan gum; xanthan gum, xanthan gum
CAS:
11138-66-2
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 234-394-2 | MDL Number: | MFCD00131256 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | room temperature |
Product Description:
Gum xanthan is widely used in the food industry as a thickening and stabilizing agent. It is commonly added to salad dressings, sauces, and gravies to improve texture and prevent separation. In gluten-free baking, it helps mimic the elasticity and structure typically provided by gluten. The cosmetic industry utilizes it in lotions and creams to enhance viscosity and provide a smooth consistency. Additionally, it is employed in pharmaceutical formulations as a binder and stabilizer in tablets and suspensions. Its ability to maintain stability under varying temperatures and pH levels makes it a versatile ingredient in numerous applications.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | WHITE TO LIGHT YELLOW TO TAN POWDER |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | Ft5,387.05 |
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| 500.000 | 10-20 days | Ft19,393.39 |
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| 2500.000 | 10-20 days | Ft65,722.06 |
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| 10000.000 | 10-20 days | Ft170,230.91 |
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Gum xanthan
Gum xanthan is widely used in the food industry as a thickening and stabilizing agent. It is commonly added to salad dressings, sauces, and gravies to improve texture and prevent separation. In gluten-free baking, it helps mimic the elasticity and structure typically provided by gluten. The cosmetic industry utilizes it in lotions and creams to enhance viscosity and provide a smooth consistency. Additionally, it is employed in pharmaceutical formulations as a binder and stabilizer in tablets and suspensions. Its ability to maintain stability under varying temperatures and pH levels makes it a versatile ingredient in numerous applications.
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