Gum xanthan

80 mesh

  • Product Code: 98364
  Alias:    xanthan gum; xanthan gum, xanthan gum
  CAS:    11138-66-2
Molecular Weight: Molecular Formula:
EC Number: 234-394-2 MDL Number: MFCD00131256
Melting Point: Boiling Point:
Density: Storage Condition: room temperature
Product Description: Gum xanthan is widely used in the food industry as a thickening and stabilizing agent. It is commonly added to salad dressings, sauces, and gravies to improve texture and prevent separation. In gluten-free baking, it helps mimic the elasticity and structure typically provided by gluten. The cosmetic industry utilizes it in lotions and creams to enhance viscosity and provide a smooth consistency. Additionally, it is employed in pharmaceutical formulations as a binder and stabilizer in tablets and suspensions. Its ability to maintain stability under varying temperatures and pH levels makes it a versatile ingredient in numerous applications.
Product Specification:
Test Specification
APPEARANCE WHITE TO LIGHT YELLOW TO TAN POWDER
Infrared spectrum Conforms to Structure
NMR Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
100.000 10-20 days ฿500.00
+
-
500.000 10-20 days ฿1,800.00
+
-
2500.000 10-20 days ฿6,100.00
+
-
10000.000 10-20 days ฿15,800.00
+
-
Gum xanthan
Gum xanthan is widely used in the food industry as a thickening and stabilizing agent. It is commonly added to salad dressings, sauces, and gravies to improve texture and prevent separation. In gluten-free baking, it helps mimic the elasticity and structure typically provided by gluten. The cosmetic industry utilizes it in lotions and creams to enhance viscosity and provide a smooth consistency. Additionally, it is employed in pharmaceutical formulations as a binder and stabilizer in tablets and suspensions. Its ability to maintain stability under varying temperatures and pH levels makes it a versatile ingredient in numerous applications.
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