alpha-Mannosidase from Canavalia ensiformis (Jack bean) ammonium sulfate suspension
≥15 units/mg protein (biuret)
- Product Code: 98827
CAS:
9025-42-7
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00130495 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8°C |
Product Description:
Alpha-Mannosidase from Canavalia ensiformis is widely used in biochemical research and industrial applications due to its ability to cleave alpha-linked mannose residues from glycoproteins and oligosaccharides. It is particularly valuable in the study of glycobiology, where it helps in the structural analysis and characterization of complex carbohydrates. This enzyme is also employed in the production of high-mannose type N-glycans, which are essential for understanding cellular processes and developing therapeutic proteins. In the food industry, it aids in the modification of polysaccharides to improve texture and stability. Additionally, it plays a role in diagnostic applications, assisting in the detection of certain genetic disorders related to glycosylation. Its versatility makes it a crucial tool in both scientific and industrial settings.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | Suspension |
| mg proteinml Biuret | 1.0-10.0 |
| unitsmg proteinpH 4.525C | 15 |
| -Galactosidase | 0.05 |
| alpha-Galactosidase | 0.05 |
| alpha-L-Fucosidase | 0.05 |
| -N-Acetyl-Glucosaminidase | 0.05 |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.001 | 10-20 days | ฿36,820.00 |
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alpha-Mannosidase from Canavalia ensiformis (Jack bean) ammonium sulfate suspension
Alpha-Mannosidase from Canavalia ensiformis is widely used in biochemical research and industrial applications due to its ability to cleave alpha-linked mannose residues from glycoproteins and oligosaccharides. It is particularly valuable in the study of glycobiology, where it helps in the structural analysis and characterization of complex carbohydrates. This enzyme is also employed in the production of high-mannose type N-glycans, which are essential for understanding cellular processes and developing therapeutic proteins. In the food industry, it aids in the modification of polysaccharides to improve texture and stability. Additionally, it plays a role in diagnostic applications, assisting in the detection of certain genetic disorders related to glycosylation. Its versatility makes it a crucial tool in both scientific and industrial settings.
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