I make vitamin C serum. Make the meat according to the recipe below. But when finished, set it aside. It's like there's a small separate layer. It's like there's a thin layer of oil or silicone floating on top. How do I fix it? To prevent a thin floating separation layer, what causes it? What substances must be cut or added?
1. Distilled water soaked in Satin 30.50%
2. Disodium EDTA 0.2%
3. Allantoin 0.2%
4. Tranexamic Acid (solves blemishes) 2%
5. Ethy Ascobic Acid (Vitamin C) 4%
6. Rice Vitamin Vitamin B8 ( Inositol ) 1%
7. Colem TT 1%
8. Glycolic acid extract ( AHA ) 100% Powder 1%
9. Z-White ™ 0.6%
10. Alpha Arbutin 1%
11. 4D Hyaluronic Acid 4%
12. Satin maker 1.7%
13. Water dissolves 18.13%.
14. yerba Santa protein 2%
15. Chanomile flower extract 1%
16. 1,2-Hexanediol (Super-Purified, Odorless) 2%
17. Butylene Gly 3%
18. Hydrolyzed Milk Proten 1%
19. Skin Tight MD TM Liguid 2%
20. Dipropylene glycol 3%
21. Lactic Acid (AHA) 90% 0.5%
22. L-Glutathione Liquid (Deodorized) 0.4%
23. Glycerin e 1%
24. Aloe vera extract 1%
25. Light Lotion Maker 0.6%
26. LipidSoft ™ Lite 1%
27. Protec™ OX 0.015%
28. MSH White ™ ( Undecylenoyl Phenylalanine) 0.5%
29. Cyclopentasiloxane (Low-Odor Cyclomethicone ) 9.40%
30. Silicone Gel (Ultra Clear) 3%
31. Mild Preserved Eco ™ ( Preservative-Free ) 1%
32. Apple Blossom 0.45%
33. PhosCare™ (Water Soluble 10% Phospholipid ) 0.5%
34. Vitamin E ( Tocopheryl Acetate) Water-Soluble 0.20%
35. Papaya Enzyme (Papain) 0.6%
36. Xanthan Gum = 0.10%
Please help. How to fix it?