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Can you analyze the ingredients list for The Ordinary Buffet + Copper Peptides 1% serum and explain their functions and benefits?
What is the heat stability of Zinc, Iron, Calcium, and Inulin when added to dough/batter and subjected to baking (170°C for cookies) or pan-frying (for pancakes)? Will these ingredients remain stable after cooking?
Regarding Cold Process (CP) soap making using 40-50% hard oils and the rest soft oils: 1. Are there any additives that can help increase the lather in the finished bar soap? 2. Are there any additives that can help reduce the alkalinity (pH) of the soap?
I am experimenting with two cleansing formulas based on examples provided on your website: **1. Oil Cleansing Gel (based on Sugar Gel sample formula):** My formulation is: * Fractionated Coconut Oil 30% * Grape Seed Oil 20% * Sweet Almond Oil 16% *Total Oil Phase = 66%* * MakeUp-Wash™ 10% * Coco Wash™ 5% * Glycerin 10% * Sugar Gel 5% * Water 4% When I mixed it, I got a thick, cloudy gel. It seems like `Sugar Gel` did not dissolve, and there are still powder particles, causing separation. Is this separation due to the water content? Would it be better to use `Oil Thick™ Soft (สร้างเนื้อเจลน้ำมัน / Oil Gellant / เนื้อนุ่ม)` instead to get a well-mixed gel? The texture during massage is quite thick/sticky. What ingredient could I add to make it feel smoother when massaging? After rinsing, my skin feels quite dry. Is it possible to make the skin feel softer and more moisturized after washing? **2. Microemulsion Cleanser (based on Oilsify 15 sample formula):** My formulation is based on the example `Microemulsion Cleanser` formula using `Oilsify 15`: * Oilsify 15 30% * Fractionated Coconut Oil 30% * Grape Seed Oil 10% * Sweet Almond Oil 10% * Butylene Glycol 20% Can I remove the water part from this formula? (The original example formula includes water). The texture during massage is quite thick/sticky. What ingredient could I add to make it feel smoother when massaging? Thank you.
Which type of water-soluble propolis extract is suitable for making mouthwash, what is the difference between brown and green propolis, and what is the recommended usage concentration?
What are the functions and properties of the provided cosmetic ingredients in formulations?
Is ethyl alcohol a natural component or byproduct in Rose Hydrosol produced by steam distillation, or does its presence indicate a reaction with air, as seen on a product certificate?
Seeking review and advice on a proposed cream formula for combination to oily skin containing Retinal, Vitamin B3, Ectoine, and Hyaluronic Acid using Light Cream Maker™, specifically regarding the feasibility of the formula and the optimal manufacturing procedure to ensure ingredient stability, especially for Retinal.
Could you please provide the mixing instructions for the serum/gel formulation with the list of ingredients and percentages provided?
What is the recommended daily intake for Resistant Dextrin (France, eq. Fibersol, 85% Fiber)?
Can LipidSoft™ Lite (Isononyl Nonanoate) be used as a solvent for 1% WhiteCumin™ (Tetrahydrodiferuloylmethane), and is 5% concentration sufficient for dissolution?
I need recommendations for a thickener that works in a shower gel formula containing 3% NaCl, ALS, Cocamidopropyl Betaine, Pentacare, and herbal extracts. Previous thickeners like Easy Thick and Sugar Thick did not provide sufficient viscosity with these ingredients. Which thickeners are suitable for this type of formula with high salt and herbal extracts?
Can Avocado Oil, Water-Soluble Vitamin E (Tocopheryl Acetate), and Jojoba Wax PEG-120 Esters be mixed into a body oil formulation?
Seeking recommendations for suitable fragrance encapsulation ingredients for use in fabric softener formulations, including instructions and appropriate usage rates.
Based on the properties similar to a Top Coat, could you recommend a formulation approach for a lip gloss top coat that is: * Long-lasting? * Dries non-transfer (doesn't stick to masks)? * Maintains its shine? What ingredients can be used for production?
What is the maximum baking temperature for a dessert containing Choline and Omega-3,6,9 (from Flaxseed Oil) to ensure the nutrients are not degraded by heat?
What is the heat stability of Zinc, Vitamin D, Vitamin A, and B Vitamins (B1, B2, B6, B12) when added to cookies for young children that are baked? Are there recommended heat-stable options suitable for this application?
My Retinaldehyde serum formulation (0.05% Retinaldehyde, 3% UltraSolve, 1% ActiveProtec UV in water with Vitamin B, Glycol, Alcohol), mixed according to a previous recommendation but with reduced Retinaldehyde concentration (0.05% instead of 0.1%), changed color quickly from pale yellow to dark brown within just a few days. I understand Retinaldehyde is sensitive to light and inherently unstable in various product forms. Based on the previous advice, why did this rapid color change occur, and was something essential missing from the recommended method to prevent this discoloration?
Could you please provide detailed instructions on how to use `D&C Red 27 Color Changing Pigment (CI45410)`? I've tried adjusting the pH of water and adding the color, but the color does not dissolve, forming clumps and floating on the water surface.
I would like to inquire about a serum formulation for reducing wrinkles and sagging skin. Can the following ingredients be mixed together? Are there any suggestions for adjustments or additional ingredients? Here is the list of ingredients and their percentages: * Purified Water: 51% * Jojoba Oil: 10% * Squalane (Olive): 10% * Skin-Barrier™ (Skin Barrier Restoration): 5% * CysWhite™ (Cysteamine HCL): 5% * Perfect-C™: 5% * RoseShield™ (Rosa Roxburghii Fruit Extract): 3% * Vitamin E (dl-alpha tocopherol): 1% * Mild Preserved Eco™ (Preservative-Free): 1% * Pure-EGCG™ (Green Tea Extract, 98% EGCG): 1% * Dipotassium Glycyrrhizate: 1% * Natural Bisabolol: 1% * Hi-Lupeol™: 1% * Ceramild water: 1% * WaterLock™: 1% * LecithinGel™: 3%
