gamma-Polyglutamic acid (High Molecule Weight)
Made from the fermentation of soybean paste, it has the advantage of effectively moisturizing the skin. From the experiment, it was found that Polyglutamic Acid was more effective at moisturizing the skin than Hyaluronic Acid.
Type Low Molecule Weight (1,000,000 Daltons)
gamma-Polyglutamic acid (Low Molecule Weight)
Made from the fermentation of soybean paste, it has the advantage of effectively moisturizing the skin. From the experiment, it was found that Polyglutamic Acid was more effective at moisturizing the skin than Hyaluronic Acid.
Type Low Molecule Weight (100,000 Daltons)
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