Prebiotic, Probiotic (6)

Fiber obtained from green peas It is a good source of both soluble and insoluble fiber. which can provide many health benefits

$1.05

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Food
Usage:0.1-3%(3%)
Cost:0.01-0.25$/kg
INCI

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Xylooligosaccharide (XOS, 70%)

A type of prebiotic fiber derived from xylose, which is found in many plant materials.

$1.05

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Analytical
Usage:0.1-3%(3%)
Cost:0.04-1.33$/kg
INCI

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Pectin (High Ester, from Apple, DE 68-70%)

High Ester type from Apple

DE 68-70%, Rapid Set, Gel Strength 150 US-SAG

$1.05

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Food
Usage:0.1-3%(0%)
Cost:0.05-1.42$/kg
INCI

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Pectin (High Ester, from Apple, DE 65-68%)

High Ester type from Apple

DE 65-68%, Medium Setting Time, Gel Strength 150 US-SAG

$1.05

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Food
Usage:0.1-3%(0%)
Cost:0.05-1.42$/kg

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Pectin (High Ester, from Apple, DE 62-65%)

High Ester type from Apple

DE 62-65%, Slow Setting Time, Gel Strength 150 US-SAG

$1.05

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Food
Usage:0.1-3%(0%)
Cost:0.05-1.42$/kg

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Pectin (Low Ester, from Apple, DE 30-35%)

Low Ester type from Apple

DE 30-35%, Slow Setting Time, Gel Strength 150 US-SAG

$1.05

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Food
Usage:0.1-3%(0%)
Cost:0.05-1.42$/kg

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Pectin (Low Ester, from Apple, DE 36-40%)

Low Ester type from Apple

DE 36-40%, Gel Strength 150 US-SAG

Medium Calcium Reactivity

$1.05

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Food
Usage:0.1-3%(0%)
Cost:0.05-1.42$/kg

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Soluble soybean polysaccharide (SSPS)

Low Ester type from Apple

DE 36-40%, Gel Strength 150 US-SAG

Medium Calcium Reactivity

$1.05

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Food
Usage:0.1-3%(0%)
Cost:0.04-1.15$/kg

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2-FL HMO (2-fucosyllactose human milk oligosaccharide)

a human milk oligosaccharide (HMO) that has been extensively studied for its potential health benefits

$4.46

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Analytical
Usage:0.1-3%(0%)
Cost:0.27-8.06$/kg

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Mannan-oligosaccharides (MOS, 90%)

prebiotic fibers derived from the cell walls of yeast, particularly Saccharomyces cerevisiae. They have been studied for their various health benefits, particularly in animal nutrition, but also show promise for human health

$1.20

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Food
Usage:0.1-3%(0%)
Cost:0.05-1.51$/kg

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