Six probiotics mixed with 10billion CFU/g, consisting of Lactobacillus Casei, Lactobacillus Acidophilus, Lactobacillus Rhamnosus, Bifidobacterium Adolescentis, Bifidobacterium Infantis, Bifodobacterium Lactis.
Probiotic Bacillus Coagulans, freeze-dry, estimated at a minimum of 100 billion/g.
Yogurt is a dairy product. through the fermentation process with Lactobacillus and Streptococcus microorganisms It has 20% more protein than regular milk and contains beneficial gut microbes.
No products
All ingredients are for manufacturing purpose. Do not use them directly. Finished product must be registered with FDA before selling to endusers