Six probiotics mixed with 10billion CFU/g, consisting of Lactobacillus Casei, Lactobacillus Acidophilus, Lactobacillus Rhamnosus, Bifidobacterium Adolescentis, Bifidobacterium Infantis, Bifodobacterium Lactis.
Probiotic Bacillus Coagulans, freeze-dry, estimated at a minimum of 100 billion/g.
Yogurt is a dairy product. through the fermentation process with Lactobacillus and Streptococcus microorganisms It has 20% more protein than regular milk and contains beneficial gut microbes.
18 probiotics mixed with 10billion CFU/g. It is an infection that is beneficial to the body as well as the immune system. and digestive system, excretion
made fermented tea Biology of bacteria and yeast into sweet tea The fermentation process produces probiotics. antioxidant and organic acids that may have many health benefits
It has been used for centuries as a natural remedy for various health problems.
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