Citric acid
55% (w/w) in H2O, with 5 ppm Iron
- Product Code: 157597
CAS:
77-92-9
| Molecular Weight: | 192.12 g./mol | Molecular Formula: | C₆H₈O₇ |
|---|---|---|---|
| EC Number: | 201-069-1 | MDL Number: | MFCD00011669 |
| Melting Point: | 153-159 °C(lit.) | Boiling Point: | |
| Density: | Storage Condition: | Room temperature |
Product Description:
Widely used in the food and beverage industry as an acidulant to enhance flavor and preserve freshness. It provides a sour taste in soft drinks, candies, and fruit juices. Acts as a natural preservative by lowering pH, inhibiting microbial growth in canned fruits, jams, and dairy products. Common in cleaning agents due to its ability to chelate metal ions, making it effective in removing hard water stains and descaling appliances. Used in pharmaceuticals to stabilize active ingredients and adjust pH in tablets and syrups. Employed in cosmetics and personal care products for pH adjustment and as an antioxidant. Also utilized in detergent formulations to improve cleaning efficiency by softening water.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 1L | 10-20 days | $30.30 |
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Citric acid
Widely used in the food and beverage industry as an acidulant to enhance flavor and preserve freshness. It provides a sour taste in soft drinks, candies, and fruit juices. Acts as a natural preservative by lowering pH, inhibiting microbial growth in canned fruits, jams, and dairy products. Common in cleaning agents due to its ability to chelate metal ions, making it effective in removing hard water stains and descaling appliances. Used in pharmaceuticals to stabilize active ingredients and adjust pH in tablets and syrups. Employed in cosmetics and personal care products for pH adjustment and as an antioxidant. Also utilized in detergent formulations to improve cleaning efficiency by softening water.
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